Ragi Flours are highly rich in nutritional facts. They are extremely good source of iron and calcium and also got high content of protein. Ragi Flours are useful for preparing various stuffs such as making flat breads, chappatis, dosas, idlis. Ragi grains are malted and the grains are ground. Because they are rich in nutritional content, Ragi Flours are suggested as a weaning food mainly in the southern part of the country. Ragi Flour plays its significance in daily life, since it is a part of daily diet. Ragi porridge, soups, mixed with the flour for rotis, desserts like halwa, mixed with the dosa/idli batter, are the some of the delectable stuffs made out of Ragi Flour.