Cumin our small brown seeds that come from the flowering plant Apiaceae which is heavily cultivated in India and the Mediterranean. Cumin is a combination of flavors which taste earthy, musky, and slightly bitter and a spicy flavor which hits you a little later. It’s very distinct flavor which compliments the heat of red chilies very well.
Its a very critical ingredient in coming in various cuisines across the world from India, Mexico, Swiss Dutch in cheese, European countries in pies, breads and biscuits.
Jeera seeds help prevent mucous from collecting in respiratory system, improve digestion, breakdown of fat, skin disorders, glowing face pack, hair loss, prevention of dandruff, anemia, etc.