•Convenient healthy and delicious way to ditch the carbs
•A culinary delight, is a superb wheat replacement.
•It is not only delicious but also a healthy alternative to a number of other grain flours.
•In addition to being gluten-free, it is a source of fibre and protein as well.
•Substitute coconut flour for upto 1/3rd of wheat flour in recipes and increase the water
by upto 1/3rd.